Archive for August, 2009
SeeFoon finds ‘jewel’ in Pasir Pinji….
Issue 80- Musing On Food SeeFoon finds ‘jewel’ in Pasir Pinji…. Ipoh is a treasure trove of food jewels especially in its cache of tucked-away ‘Tai Chao’ literally translated to mean ‘big sauté’ stalls which grow into biggish air- conditioned restaurants. As I’m always on the lookout for new culinary adventures, my friends have been [...]
SeeFoon is giving her mandibles a break
Issue 79- Musing On Food SeeFoon is giving her mandibles a break and refreshing her palate for this issue. Here is a snippet of news she picked up while in rehabilitation for excessive ‘Foodie’ism’……. “Heard from the grapevine recently that Master Chef Ricky Parlanti is definitely opening his restaurant in Ipoh this month. Negotiations have [...]










Recent Comments