Dong Bo Rou Or Braised Pork Belly
By Margarita Lee
Ingredients:
1kg pork belly with skin
1 whole garlic – bruised
100 ml soya sauce (Orchid Brand)
3 tbsp Shao Hsing Wine
1 tbsp dark soya sauce
1½-2 tbsp sugar
Garnishing:
Coriander Leaf
Method:
- Boil water in pot, place pork in pot, and boil for 5 minutes.
- Remove and drain, clean pork skin, remove hair.
- Slice pork into 1” by 2” thick pieces
- Put sliced pork in pot, add garlic, wine, dark soya sauce & sugar, and stir well.
- Add in hot water to cover pork.
- Add in soya sauce, bring to boil with high heat
- Simmer with low heart till soft.
- Stir occasionally (About 3 hrs)
Note: Check every 30 minutes
Serve with Chinese bun (Man Tou)
Category: Latest News, Recipes





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