Black Fungus or Wood Ear Kerabu
By MARGARITA LEE
Black fungus kerabu
Ingredients:
50 gm black fungus (木耳) – soak in water for 1-2 hours.
250gm chicken meat – steam and shredded finely.
Dressing:
3 tbsp Sambal Belacan
3-4 tbsp lime juice
3 tbsp finely chopped shallots
3 tbsp finely sliced ginger flower (Bunga Kantan)
2 tbsp grated toasted coconut
Method:
1. Soak the fungus for 1-2 hours.
2. Slice the fungus thinly.
3. Scald the fungus in the pot of water with pinch of salt.
4. Drain the fungus for later use.
5. Combine Sambal Belacan, lime juice, shallots, ginger flower and toasted coconut in the mixing bowl. Add in sugar and salt to taste.
6. Mix well and toss with the fungus and shredded chicken.
7. Garnish with ginger flower and toasted coconut.
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bet it tastes awesome