Steam Pork with Salted Fish
Ingredients:
400gm ground pork
50gm salted fish (sliced thinly)
20gm ginger (sliced thinly)
4-5 pieces water chestnuts (cut into disc)
3 small chillies
Seasoning:
1 tsp light soya sauce
2 tsp corn flour
3 tbsp water
1 tsp sesame oil
1 tsp cooking wine
Method:-
- Combine minced pork, water chestnuts and seasoning.
- Stir well with a spoon. Marinate for 20 minutes in the fridge.
- Place the mixture in the dish and arrange the salted fish.
- Sprinkle shredded ginger, chillies on top of the minced pork and spread over salted fish.
- Steam at high heat for 15 minutes or until cooked.
Serve hot with rice
Category: Latest News, Recipes





Comments (0)
Trackback URL | Comments RSS Feed
There are no comments yet. Why not be the first to speak your mind.