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Sticky Rice with Mangoes

| May 31, 2010 | 0 Comments

By Margarita Lee

Ingredients:

3 ripe mangoes; cut lengthwise into thick pieces

3 cups glutinous rice

3 cups coconut milk

¼ cup sugar

¼ cup water

2 tsp salt

4 pandan (Screwpine) leaves

Method:

  1. Rinse and drain the glutinous rice. Soak rice in water for 3 to 5 hours.
  2. In a double steamer, bring the water to boil, add in 2 pandan leaves.
  3. Lay a piece of white thin cloth or banana leaves over the upper steamer.
  1. Pour in the glutinous rice.
  1. Steam for 10 minutes on high heat. Open the lid of the steamer and stir the glutinous rice.

Add in ½ cup of water.

  1. Steam for another 10 minutes.

Coconut Sauce:

  1. In a sauce pan, add in ¼ cup of water, sugar, salt and pandan leaves.
  2. Bring it to boil. Add in coconut milk.
  3. Simmer coconut mixture till thick.
  4. Use ⅓ of the coconut mixture to mix into the cooked glutinous rice.
  5. Put the glutinous rice and mangoes on a serving dish.

Pour coconut sauce as topping.

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