Laksa Lemak
Laksa Lemak is not as ubiquitous as its cousin, the laksa asam. One would be hard pressed to find a stall around the corner. It is more popular down south in Johor, or even further down south, in Singapore. In Ipoh, it is also known as Siamese Laksa. Although varying in preparation, the soup or gravy is always made with coconut milk (santan), hence the ‘lemak’ connotation. All ingredients for the fish-based soup are ground and this makes a rich and thick gravy with flavours which may include lemongrass and galangal. Bean curd puffs, fish sticks, shrimp or cockles may be added with garnishes of mint or Vietnamese mint (daun kesum), cucumber, beansprouts, or even pineapple. The Laksa is sometimes served with a spoonful of sambal chilli paste or a calamansi lime (limau kasturi).
Try:
Restoran Ko Pi Tim
2 Jalan Medan Ipoh 1D, Medan Ipoh
Gravy is lemak and very tasty with bits of fish.
RM3.30; opens from 6.00 a.m. to 6.00 p.m. Closes 2 days a month.Turf Club Laksa @ Pusat Makanan Ye Sing (Denny 012-5184223)
25 Jalan Dato Megat Khas, Taman Bandaraya
Gravy is thick and flavourful with the right amount of spiciness.
RM4; add-ons are 60 sen each. Open 12.00-4.30 p.m. Thursdays closed.Beacon Point (05-5469916)
41 Lintasan Perajurit 6, Taman Perak
RM9.30; Teatime set: with coffee/tea – RM11.30 or with fresh juice – RM12.90
Opening hours: Monday-Saturday 9.00 a.m.-3.00 p.m. and 6.30-9.30 p.m.Weekend places:
Family Cafe (Christine 016-5241848)
19, Laluan Ipoh Permai Satu, Taman Ipoh Permai
RM8.80 – only available on Friday and Saturday evenings.
Open: 7.30 a.m. to 12.30 p.m. and 6.00-10.30 p.m. Tuesdays closed.Yum Yum (05-2537686)
5 Persiaran Greenhill – New Town
RM6 per bowl. Friday lunch only.
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