August 16, 2010
Having spent many years living in Malaysia and looking to replicate the taste and mouth feel of the Nasi Padang I grew up with in Singapore, I was delighted when Simpang Tiga opened up and I could indulge in all my childhood taste thrills. But as a huge restaurant, it comes with all the accompanying [...]
July 31, 2010
When Dato’ Daniel Tay offered to take me for some Hock Chew food in Ayer Tawar, I was completely at sea as to its whereabouts and willingly accepted. Dato’ Daniel who is a true blue Sitiawan boy should know, I figured. So when my friends Edward and Ginla Foo said they would come by to [...]
July 1, 2010
SeeFoon Goes To Matang In Search Of Taste Treats
June 15, 2010
SeeFoon Finds Malay Gem in Kak Leha
June 15, 2010
How big is big? The size of a Dai Pau can range from 11 cm to a whopping 14.5 cm.
June 15, 2010
Rice, chicken, Chinese mushrooms & sausage, salted fish, garlic oil, Chinese cooking wine, etc.
June 1, 2010
I never cease to be amazed at the myriad number of great eating places waiting to be discovered around Ipoh.
May 31, 2010
Sipping Ipoh white coffee while eating a freshly-baked egg tart just seems to go hand-in-hand.
May 31, 2010
Ripe mangoes, glutinous rice, coconut milk, pandan leaves, etc.
May 15, 2010
Having five pots on a stove cooking at the same time is no easy feat. What more if one has 10 to 20 pots?