Upcoming courses in June & July
When a restaurant has been around for 28 years and still garners a faithful following of diners, then you know that it is a restaurant of note
Blend Oreo Biscuits in a mixer into a paste. Add the melted butter and mix well. Press into the base of a 20cm spring form baking pan.
Michelangelo’s is one of these pizzerias, an authentic American Rock ‘n’ Roll Pizzeria where the music is loud, the staff are fun and the food is exactly like what you would find in the US
Wash pork/lamb ribs. Put all ingredients into a slow cooker and let it simmer till soft. Can cook in a wok also.
Musings on Food By SeeFoon Chan-Koppen I used to believe that there was no Thai food worth eating in Ipoh, especially since I often go to Phuket and Bangkok and get to eat the authentic dishes there. Whatever I used to get here that passed as Thai were usually sweetened to local tastes and I [...]
Food courts are a popular lunch and dinner stop for locals and tourists alike.
Ah for the nostalgia of my two years living in Japan. I can still recall as vividly as if it were yesterday, my first en-counter (pun intended) with sushi
Cut open the box used to seal up the soft taufu (white)
So with those simple directions I set off and sure enough there was the unprepossessing Kedai Carol. The kitchen is open for all to see, right there next to the tables and chairs which have certainly seen better times (no red table cloths here!)
Saute garlic and onion until aromatic, add in minced pork and tomatoes. Add in salt & pepper and fish sauce to taste. Thicken with cornstarch. Keep aside for later use