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Category: Hawker Food

Dai Pau (Big Dumplings)
[ 1 ] June 15, 2010

Dai Pau (Big Dumplings)

How big is big? The size of a Dai Pau can range from 11 cm to a whopping 14.5 cm.

Egg Tart (Dan Tart)
[ 0 ] May 31, 2010

Egg Tart (Dan Tart)

Sipping Ipoh white coffee while eating a freshly-baked egg tart just seems to go hand-in-hand.

[ 0 ] May 15, 2010

Clay-pot Chicken Rice

Having five pots on a stove cooking at the same time is no easy feat. What more if one has 10 to 20 pots?

Hor Hee
[ 0 ] February 20, 2010

Hor Hee

Hor Hee noodle seems to be an Ipoh ‘thing’. Old Town White Coffee has added it to their menu.

Prawn Mee
[ 0 ] January 12, 2010

Prawn Mee

Prawn Mee or Hokkien Mee, is noodles in a lovely prawn-based soup, accompanied with prawns, thin slices of pork, half a hard-boiled egg, kangkong and bean-sprouts

Popiah
[ 0 ] November 16, 2009

Popiah

Popiah is a spring roll with a filling made up of a little bit of this and a little bit of that. The ‘little bits of this and that’ are mainly: finely grated well-cooked turnip, (sengkuang), blanched bean sprouts, French beans and grated carrots, lettuce leaves, thinly sliced fried tofu, crispy-fried shallots, and shredded omelette, [...]

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