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Category: Musings on Food

Move over Simpang Tiga, there’s a new kid on the block
[ 2 ] August 16, 2010

Move over Simpang Tiga, there’s a new kid on the block

Having spent many years living in Malaysia and looking to replicate the taste and mouth feel of the Nasi Padang I grew up with in Singapore, I was delighted when Simpang Tiga opened up and I could indulge in all my childhood taste thrills. But as a huge restaurant, it comes with all the accompanying [...]

SeeFoon Discovers Ayer Tawar
[ 0 ] July 31, 2010

SeeFoon Discovers Ayer Tawar

When Dato’ Daniel Tay offered to take me for some Hock Chew food in Ayer Tawar, I was completely at sea as to its whereabouts and willingly accepted. Dato’ Daniel who is a true blue Sitiawan boy should know, I figured. So when my friends Edward and Ginla Foo said they would come by to [...]

Restoran Makanan Laut Lemon Tree, Matang
[ 0 ] July 1, 2010

Restoran Makanan Laut Lemon Tree, Matang

SeeFoon Goes To Matang In Search Of Taste Treats

Restoran Kak Leha Corner
[ 0 ] June 15, 2010

Restoran Kak Leha Corner

SeeFoon Finds Malay Gem in Kak Leha

Li Gardens
[ 0 ] June 1, 2010

Li Gardens

I never cease to be amazed at the myriad number of great eating places waiting to be discovered around Ipoh.

Musings on Food: Pantai Hospital Ipoh
[ 0 ] May 15, 2010

Musings on Food: Pantai Hospital Ipoh

Seefoon Lands in Hospital……With an Acute Case of Gourmet-Itis

Tanjung Tualang
[ 1 ] April 30, 2010

Tanjung Tualang

SeeFoon Goes Down Memory Lane to Luen Fong, Tanjung Tualang.

SeeFoon Dines ‘Al Fresco’ In Old Town
[ 0 ] March 29, 2010

SeeFoon Dines ‘Al Fresco’ In Old Town

Dining ‘al fresco’ or under the stars has always appealed to me, ideally in a more temperate climate with a gentle breeze creating a soothing susurration from surrounding trees as one sipped slowly from a glass of wine.

Simpang Tiga
[ 1 ] March 15, 2010

Seefoon Packs Away Her Chopsticks

This newly opened restaurant with a motto of quality, cleanliness and satisfaction is already garnering a following, judging by the almost-packed volume of diners on a recent lunch visit

Egg white custard
[ 2 ] February 28, 2010

SeeFoon Gets to Reinvent the Gourmet Wheel

Ask any Chinese food connoisseur in Ipoh if he knows Tuck Kee and chances are a positive nod of the head

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