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Category: Musings on Food

SeeFoon Gets to Reinvent the Gourmet Wheel

SeeFoon Gets to Reinvent the Gourmet Wheel

Ask any Chinese food connoisseur in Ipoh if he knows Tuck Kee and chances are a positive nod of the head

Seefoon Lands Smoothly In Her Fishing Expedition

Seefoon Lands Smoothly In Her Fishing Expedition

Fish has always been an auspicious symbol for the Chinese, as can be witnessed by the ubiquitous Koi ponds that abound in homes in Ipoh. For those unable to afford fish ponds, there is always that over-copied version of the swimming carp or Koi in all its myriad hues adorning many a wall of offices [...]

See Foon Uncovers A Cornucopia Of Delights At Impiana Hotel

See Foon Uncovers A Cornucopia Of Delights At Impiana Hotel

Ever since the change in ownership at Impiana Casuarina, General Manager Gerard Sta Maria and his team have been busy making changes

Craving Marmite

Craving Marmite

For many British expats, settled in these lush verdant shores, there comes a point at which romantic visions of ‘home’ start to plague working life

Puppy Duck

Puppy Duck

Over the years of living in Ipoh, I’ve often heard the name Pusing whose most famous dish has always lingered in the recesses of the Foodie part of my mind