Having spent many years living in Malaysia and looking to replicate the taste and mouth feel of the Nasi Padang I grew up with in Singapore, I was delighted when Simpang Tiga opened up and I could indulge in all my childhood taste thrills. But as a huge restaurant, it comes with all the accompanying [...]
When Dato’ Daniel Tay offered to take me for some Hock Chew food in Ayer Tawar, I was completely at sea as to its whereabouts and willingly accepted. Dato’ Daniel who is a true blue Sitiawan boy should know, I figured. So when my friends Edward and Ginla Foo said they would come by to [...]
I never cease to be amazed at the myriad number of great eating places waiting to be discovered around Ipoh.
Seefoon Lands in Hospital……With an Acute Case of Gourmet-Itis
Dining ‘al fresco’ or under the stars has always appealed to me, ideally in a more temperate climate with a gentle breeze creating a soothing susurration from surrounding trees as one sipped slowly from a glass of wine.
This newly opened restaurant with a motto of quality, cleanliness and satisfaction is already garnering a following, judging by the almost-packed volume of diners on a recent lunch visit
Ask any Chinese food connoisseur in Ipoh if he knows Tuck Kee and chances are a positive nod of the head
Ipoh Echo is Digg proof thanks to caching by WP Super Cache
