Category: Musings on Food

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SeeFoon gets tongue Thai’d in Bercham

SeeFoon gets tongue Thai’d in Bercham

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Thai food is known for the 4Ss: Sweet, Sour, Salty and Spicy mediated by an artful combination of herbs and aromatic gingers that lend to this cuisine its unique characteristics.

December 1, 2012 | 0 Comments More
SeeFoon gets anaesthetised and enjoys it

SeeFoon gets anaesthetised and enjoys it

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I have always enjoyed spicy food, my taste for chillies having been honed from childhood. But it was only in my working life that I was first introduced to the mouthfeel of ‘Mah Lat’

November 16, 2012 | 0 Comments More
SeeFoon Revisits an Old Haunt

SeeFoon Revisits an Old Haunt

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Hoong Tho restaurant was one of the earliest restaurants in Ipoh that I reviewed in March 2009 when I first began writing this food column and also one with the longest heritage surpassed only by Hung Kee in Cowan Street.

November 1, 2012 | 0 Comments More
SeeFoon goes on a snacking frenzy

SeeFoon goes on a snacking frenzy

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by See Foon Chan-Koppen Whenever I have difficulties in getting a group together to do justice to some restaurant’s repertoire of dishes, I call up my reliable standby Surine Ho and with or without her daughter Susan, we’ll hit the town and ‘snack’. Whether its breakfast, brunch, lunch or afternoon tea, Surine and especially Susan [...]

October 16, 2012 | 0 Comments More
SeeFoon Gets Crabby in Ipoh Garden East

SeeFoon Gets Crabby in Ipoh Garden East

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I had been hearing murmurings about a new restaurant in Ipoh Garden East with their fabulous crab dishes for a few months now and have been making mental notes to check out the place when the President of the Ipoh Wine and Food Society (IWFS), Leong Keng Yuen decided to call a committee meeting at Crab House, I was thrilled and made sure I was free to attend.

October 1, 2012 | 0 Comments More
Musings on Food – SeeFoon revels in Japanese Food Heaven in Ipoh

Musings on Food – SeeFoon revels in Japanese Food Heaven in Ipoh

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I rarely go to Japanese restaurants in Ipoh as I find them generally lacking in quality and I am always dubious about the freshness of the seafood served in sushi and sashimi which I have often found to be frozen and thawed.

September 16, 2012 | 0 Comments More
Musings on Food – SeeFoon Goes Pubbing in Greentown

Musings on Food – SeeFoon Goes Pubbing in Greentown

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Sitting in the Ipoh Echo office in Greentown, I observed one day that a new sign was going up across the road with the name Healy Mac’s Irish Bar and Restaurant emblazoned across its corner shop frontage

September 1, 2012 | 0 Comments More
Musings on Food – SeeFoon gets environmentally friendly

Musings on Food – SeeFoon gets environmentally friendly

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Nowadays, as a result of the popularity of the Ipoh Echo as ‘The Voice of the Ipoh Community’, my column appears to be widely read

August 16, 2012 | 0 Comments More
SeeFoon resumes her breakfast trail

SeeFoon resumes her breakfast trail

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Lately, I have been swamped with visitors all keen on experiencing Ipoh’s local food especially hawker food. Not being a keen breakfast person as far as roaming the streets and seeking out new delectables is concerned, preferring the quiet comfort of home with my juice and fruits

August 1, 2012 | 0 Comments More
SeeFoon goes on the Breakfast Trail

SeeFoon goes on the Breakfast Trail

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I am not an avid breakfast person. Oh the idea of a hearty breakfast is very appealing indeed but to go traipsing around to far away places for a meal in the morning just takes up too much time.

July 16, 2012 | 0 Comments More

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