Christmas Day set lunch & dinner
Category: Musings on Food
Yum Yum was one of the first restaurants I was introduced to when I first arrived in Ipoh 17 years ago. I became an instant fan, for nowhere had I tasted such an interesting blend of Nyonya, Thai flavours with Chinese influences thrown in.
Mention banana leaf curry in Ipoh and most aficionados who appreciate the hot fiery tastes of this South Indian meal will unanimously opt for Samy’s.
I have always maintained that husband and wife teams operate the best restaurants especially when one is in the kitchen and the other is serving guests. Wong Sheng restaurant in Desa Rishah is a case in point
When a restaurant has been around for 28 years and still garners a faithful following of diners, then you know that it is a restaurant of note
Michelangelo’s is one of these pizzerias, an authentic American Rock ‘n’ Roll Pizzeria where the music is loud, the staff are fun and the food is exactly like what you would find in the US
Musings on Food By SeeFoon Chan-Koppen I used to believe that there was no Thai food worth eating in Ipoh, especially since I often go to Phuket and Bangkok and get to eat the authentic dishes there. Whatever I used to get here that passed as Thai were usually sweetened to local tastes and I […]
Ah for the nostalgia of my two years living in Japan. I can still recall as vividly as if it were yesterday, my first en-counter (pun intended) with sushi
So with those simple directions I set off and sure enough there was the unprepossessing Kedai Carol. The kitchen is open for all to see, right there next to the tables and chairs which have certainly seen better times (no red table cloths here!)
When Julie Song told me the name of their new outlet Buku Tiga Lima, next to Burbs and Giggles, my first question to Dexter Song, scion, manager and co-owner with Mum Julie, was “So can I establish credit for food and beverage here?
Ever have one of those ‘been-there, eaten-that-so-what-else-is-new’ moods and your jaded palate just longs for that home-cooked taste of dishes that Mum or Grandma used to make?