Category: Recipes
Quick Chicken Kuruma
Heat oil, sauté spices followed by onion & red chilies. Add in chicken mixture and let it cook on slow fire for 15 minutes.
Sea Bass with Sweet Vinaigrette
Remove the scales and clean the fish thoroughly. Pat dry with paper towel. Make a couple of slashes on the fish. Mix all the seasoning in a bowl, keep aside.
Roast Turkey with Water Chestnut Stuffing
Preheat Oven to 220°C. Place about one third of the stuffing in the neck and between the flesh and the skin, then tuck the neck flap under the bird’s back and secure it with a small skewer. Place the rest of the stuffing in the body cavity.
Braised Pork Trotter
By Margarita Lee Ingredients (A): 1 Pig’s Trotter – scrape the skin with knife to remove hairs, wash thoroughly 1 tsp. baking soda 1 tsp. salt Ingredients (B): 5 tbsp. light soya sauce 3 tbsp. Shaoxing wine 2 tbsp. rice wine (optional) 3 cm fresh ginger 3 stalk green spring onions 4 tbsp. rock sugar [...]
Lemongrass Drumsticks
Purée fresh prawns with a dash of chilli powder, turmeric powder & salt. Lightly pound the lemon grass with a pestle.
Jiu Hu Char [Fried Bangkuang (Yam Bean) with Shredded Cuttlefish]
Peel the skin of the bangkuang (yam bean) and carrot. Slice and cut bangkuang (yam bean), carrot, cabbage, mushrooms and onion finely into thin strips/threads.
Thousand Island Prawns
By Margarita Lee Ingredients: 600g medium size prawns 3 tbsp mayonnaise 3 tbsp tomato ketchup ½ tbsp lemon juice 1-2 tsp Tabasco Sauce Sugar and salt to taste 1 tbsp peanut candy for garnishing 1 cup cooking oil Method: Devein the prawns leaving shells and heads intact. Wash and pat dry. Heat oil in a [...]
Pasta with Meatballs
Place all ingredients in a bowl and season to taste with salt and pepper. Mix well to combine. Form tablespoonfuls of mixture into balls.
Pan Fried Salmon in Homemade Teriyaki Sauce
Wash and pat dry Salmon, sprinkle salt and pepper on both sides of the fish. Mix ingredients (B) in a bowl. Heat pan with oil, pan fry both sides of the Salmon steak until golden brown
Stir Fried Beef with Spring Onion and Ginger
Marinate beef for one hour. Mix ingredients for seasoning and set aside. Heat oil in wok, sauté ginger until aromatic.




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