Category: Recipes
Jiu Hu Char [Fried Bangkuang (Yam Bean) with Shredded Cuttlefish]
Peel the skin of the bangkuang (yam bean) and carrot. Slice and cut bangkuang (yam bean), carrot, cabbage, mushrooms and onion finely into thin strips/threads.
Thousand Island Prawns
By Margarita Lee Ingredients: 600g medium size prawns 3 tbsp mayonnaise 3 tbsp tomato ketchup ½ tbsp lemon juice 1-2 tsp Tabasco Sauce Sugar and salt to taste 1 tbsp peanut candy for garnishing 1 cup cooking oil Method: Devein the prawns leaving shells and heads intact. Wash and pat dry. Heat oil in a [...]
Pasta with Meatballs
Place all ingredients in a bowl and season to taste with salt and pepper. Mix well to combine. Form tablespoonfuls of mixture into balls.
Pan Fried Salmon in Homemade Teriyaki Sauce
Wash and pat dry Salmon, sprinkle salt and pepper on both sides of the fish. Mix ingredients (B) in a bowl. Heat pan with oil, pan fry both sides of the Salmon steak until golden brown
Stir Fried Beef with Spring Onion and Ginger
Marinate beef for one hour. Mix ingredients for seasoning and set aside. Heat oil in wok, sauté ginger until aromatic.
Ginger & Honey Chicken
Combine chicken with marinade ingredients in a large bowl, cover, and leave to marinate for 2 hours. Heat oil in a wok, deep fry chicken until golden brown.
Orange Rice
Sauté turmeric in olive oil for 1 minute. Discard turmeric slices. Add in butter, garlic, ginger and onion, stir fry until aromatic. Add in cinnamon stick, star anise and cardamom.
Tofu and Green Apple Salad
Drain the green apple and tofu. Heat oil in the wok, deep fry tofu till golden brown. Remove the tofu and set the strips on paper towel to absorb excess oil.
Onde-Onde
Combine the grated coconut with ½ tsp of salt and steam for 5 minutes. Leave aside to cool.
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