Upcoming courses in June & July
When a restaurant has been around for 28 years and still garners a faithful following of diners, then you know that it is a restaurant of note
Michelangelo’s is one of these pizzerias, an authentic American Rock ‘n’ Roll Pizzeria where the music is loud, the staff are fun and the food is exactly like what you would find in the US
Ah for the nostalgia of my two years living in Japan. I can still recall as vividly as if it were yesterday, my first en-counter (pun intended) with sushi
So with those simple directions I set off and sure enough there was the unprepossessing Kedai Carol. The kitchen is open for all to see, right there next to the tables and chairs which have certainly seen better times (no red table cloths here!)
“The Foodie’s Guide to Ipoh’s Best Eats” is a compilation of the best food reviews over the past four years from SeeFoon Chan-Koppen’s column “Musings On Food” in Ipoh Echo. To be published by Media Masters, the book project was launched by Ipoh Mayor, Dato’ Roshidi Hashim recently. Ipoh City Council is sponsoring the publication [...]
When Julie Song told me the name of their new outlet Buku Tiga Lima, next to Burbs and Giggles, my first question to Dexter Song, scion, manager and co-owner with Mum Julie, was “So can I establish credit for food and beverage here?
Ever have one of those ‘been-there, eaten-that-so-what-else-is-new’ moods and your jaded palate just longs for that home-cooked taste of dishes that Mum or Grandma used to make?
It’s that time of the year again as the Lunar New Year approaches, when friends and family gather for year-end dinners, whether to say thank you to one another or just for the camaraderie. And what better way to do that than to share a heaping bowl of ‘Poon Choy’; as we delve deeper into [...]
It’s been a long time since Ipoh diners have had the pleasure of dining in a ‘posh’ ambiance. Outside of Indulgence on Jalan Raja DiHilir which has garnered for itself a reputation for fine dining in a setting resplendent with the colonial heritage of the long ago, Ipoh restaurants in general tend to be long [...]
I have been going to Citrus Wine and Dine since they opened in June 2005. Those were the early days when people would complain…