Hainanese chicken rice, Cantonese fried kuey teow, nasi goreng kampung and clay pot tandoori. These four dishes may seem common but they make up the Chef’s Specials menu of Symphony Café, the coffee house of Symphony Suites Hotel.
Said Symphony Suites Hotel General Manager David Tsen, “These are familiar dishes that are available at many eateries in Ipoh. However, we have put together this Chef’s Specials menu because our chefs are able to prepare them better. Moreover, this is good for those who are pressed for time and do not want the hassle of going through the many items available on our regular à la carte menu.”
This Chef’s Specials menu is available for lunch daily, except Wednesdays, from noon to 2.30pm. Priced at RM18 nett each, it comes with a complimentary house mocktail.
Meanwhile, for Father’s Day, which will be celebrated on the third Sunday of June (June 15), Symphony Café has planned a mouth-watering BBQ buffet dinner to tease our palates. The main courses in this international buffet spread include ayam masak merah, stir-fried beef with ginger spring onion, pan grilled fish fillet with lemon butter sauce and many more items. The highlight of the menu is the delectable roasted whole lamb with mint sauce served at the barbeque stall.
At a price of RM55 nett per adult, for every five paying adults, the sixth person dines for free. Children below 12 years of age will enjoy a 20 per cent discount off the full price.
Make your reservations now for Chef’s Specials or Father’s Day BBQ buffet dinner by calling 05 312 2288.
Symphony Café (Symphony Suites Hotel) 41 Lapangan Symphony Business Park, Jalan Lapangan Symphony, 31350 Ipoh. Tel: +605-312 2288. Emily Lowe
