Basement Food Court, Jalan Hospital (formerly Ashby Rd)(GPS N 04° 36.166′ E 101° 5.681′)
It is now called Angsana Ipoh Mall but everyone knows it as Greentown Mall. It houses UO Superstore, Nagoya Textiles, Guardian, numerous other shops and a good number of mobile kiosks. Knowing Ipohites’ propensity for ignoring name changes of any sort, it will be some time before this new name is adopted. Its food court has a wide range of appetising local fare; from chicken rice, laksa, curry mee, western, various rice & noodles, tom yam, teh tarik, yong tau foo, ice kacang and fresh fruits.
Must try:
Kashmiri Briyani (stall #19) is popular for their Tandoori Chicken and various curries. There are also ten different types of Naan (made fresh), like kashmiri, Keema, butter, vegetable, etc. and also poori. Tandoori chicken from RM5 per portion.
Kamisah Nasi Kandar Pulau Pinang (stall #16) specialises in Nasi Kandar with a choice of mutton, chicken or other curries and cooked vegetables like brinjals, cabbage and others. Good mutton curry.
Juhas Enterprise Catering – Selera Kampung (stall #13) serves Nasi Ulam from 10am to 4pm and Nasi Lemak from 3pm to 8pm. Their sambal belacan is excellent.
Lin Chee Kang (stall #7) has more than 20 varieties of ice desserts and several types of Ice Kacang. Fans of gula Melaka (palm sugar) and santan (coconut milk) can opt for that instead of milk and sugar syrup – RM3 onwards with your choice of fillings (10 sen extra for takeaway).
