Meru Valley Golf Resort held their 22nd annual dinner recently on November 17. Over 160 staff and guests attended the dinner which was kicked off by an opening speech by Dato’ Lim Si Boon, the director of Meru Valley Golf & Country Club (MVGCC).
Every year, the dinner has a different theme and this year’s theme was BLUE with the slogan “A Touch of Blue Night”. The hall was filled with oceanic BLUE as staff and guests mingled and had a good time, culminating in an award ceremony to reward selected staff for their hard work and efforts during the year. The evening’s programmes, including singing performances, games with prizes and lucky draws, were the highlights of the night.
