by Ili Aqilah
Located in the heart of Ipoh city, Konda Kondi offers homemade pastas, tacos, burgers and some light bites that’s guaranteed to satisfy.
Nachos El Capitan is a scrumptious appetizer made from stacks of nachos, mashed potatoes, ground beef and their special bolognese sauce, good at RM10. Pasta lovers will be spoilt with a selection of homemade spaghetti such as spicy Aglio Olio (RM11) creamy Carbonara (RM11) and Bolognaise (RM13).
One of their signature Mexican dishes is the Beef/Chicken Tacos El Carambad, served with special sauce and french fries, good at RM15. There are also colourful mocktails, such Apple Peach, Sonic Lagoon, Simpson Granate, Mario Berry, Luigi Mint and Mojito Fizz ranging from RM8 to RM9.
Konda Kondi is located at 83, Jalan Sultan Idris. Open daily except Tuesday from 5pm till 12.30am. For reservations, contact Azril aryandi Zambri at 014 308 2321.