This Year of the Rooster, take away the trouble of food shopping and preparation with the Chinese New Year’s feast packages curated by the chefs of Syeun Hotel.
The reunion dinner menus on Friday, January 27 feature traditional treasures and chicken-themed eats, including one vegetarian option. The special packages, priced at RM638 (vegetarian), RM698, RM888 and RM1488 respectively, contain nine signature dishes including a dessert, serving 10.
Among the highlights are prosperity salmon yee sang (salad); stewed woo soo chicken with eight treasure wrapped in glass film paper; steamed red rice emperor chicken; braised shark’s fin soup with dry scallop, fresh scallop and seafood; steamed pomfret fish in soy sauce; pan fried ming prawn with quality soy sauce; braised mushroom, sea cucumber, whole abalone (10 nos) and green garden vegetables; braised stuffed cabbage, sea moss, dried oyster, mushroom and ling zi mushroom; fried rice with anchovies and salted fish wrapped in lotus leaf; and Chinese pastry.
For an even more fulfilling reunion at the grand ballroom, Syeun Hotel also offers the themed photo booth, Chinese acrobatic performance, God of Fortune appearance, family portrait photography, singing and dancing presentations.
Book in advance at 05 253 8889, 012 521 8339 (Rains Choong) or 012 517 9337 (Moon) to avoid disappointment. Limited to 100 tables (ten guests each table).
After the reunion dinner, the spread of abundance continues at Syeun Hotel from Sunday, January 29 till Saturday, February 11. To be held at Syeun D Hall (level 2), the promotional packages are priced at RM668, RM798 and RM1388 each.
Plus, in conjunction with the occasion, there will be a lion dance performance at the hotel lobby on Monday, January 30 at 1pm.
Mei Kuan
