By Ili Aqilah
Foods Project’s manager, Nabihah Mahayuddin, 23, welcomed all customers to try all their signature menus including Foods Project Fried Rice that comes with sausages, fries, wedges, popcorn chicken and sunny-side egg, good at RM12. According to Nabihah, to cater the needs of all their visitors, she has been working hard with her team to create the perfect menu.
“Some of our customers have special diet restrictions. For example, there are customers who don’t take beef but they want to have our Carbonara Pasta as we make the sauce from scratch. So, we provide some options for them to either have Spaghetti Chicken Carbonara or with Seafood. We also have beef or chicken options for Spaghetti Bolognese and some customers also enjoy our Tomyam Spaghetti. All priced at RM13 per plate,” said Nabihah.
Over the past four years, Nabihah and her team has been experimenting with new ideas and recipes to satisfy their customers, “We had a fun time creating our chicken chop. Guests can choose to have it grilled or fried and served with either black pepper or mushroom that is made fresh in the kitchen. It took us nearly two years to create the perfect recipe and we are still experimenting for more,” added Nabihah.
She also suggested to customers to try their Buttermilk Chicken that comes with White Rice (RM7.90), Crazy FP Burger – fried chicken and beef patty served in one burger (RM14.90), Meatball with Blackpepper Sauce, fries and fruit jam (RM8/RM12) and more. Foods Project also have lengthy list of drinks such as Blackcurrant Soda (RM3.90), Lemongrass Herb Soda (RM3.90) and Three Layer Bandung (RM3.90).
The cafe also accepts reservations for 15 pax and above and opens every day from 5pm till midnight. For bookings please contact 011 2150 5789 or visit their Instagram at www.instagram.com/foodsproject or Twitter at www.twitter.com/foodsproject or Facebook at www.facebook.com/foodsproject. Foods Project is located at: 1 Jalan SCI 1/7, Sunway City Ipoh, 31150 Ipoh.