Kinta Riverfront Hotel and Suites, Ipoh will be hosting not one, not two but three different dinners this month namely, Christmas Eve, Christmas Day and New Year 2018.
The dining hall will be adorned with decorations such as gingerbread houses, different lighting, Christmas trees and others to complement the festive season – not to forget Santa will be there too.
An array of specially-prepared dishes are available to whet diners’ appetite. They include an assorted sushi bar, seafood-on-Ice, roasted turkey (you can pre-order between December 1 and 25), lamb shanks, New Zealand sirloin, Christollen (a Yuletide log) and the ever-popular gingerbread house.
On the other hand, the New Year’s Eve dinner will feature a much more contemporary mix of dishes augmented by Thai mango salad with dried shrimps, Paella Valencia, salmon and roasted duck, among others.
Besides food, there will be lucky draws, games and free gifts for everyone for all three dinners. An attractive prize to be won each night.
Prices:
Christmas Eve (Early Bird): RM60 nett. Normal price: RM68 nett.
Christmas Day (Early Bird): RM45 nett. Normal Price: RM50 nett.
New Year Eve Dinner (Early Bird): Adults RM55 nett, Children and senior citizens RM30 nett. Normal Price: Adults RM55 nett, Children and senior citizens RM30 nett
For reservations, call Palong Coffee House at 05 245 8817.
Jack Foo
