SeeFoon gets news on her two Favourite Eateries.
Harish Kumar, amiable chef and proprietor was bemoaning the fact that the breakfasts were so popular that without more help, he simply couldn’t cope and therefore had to stop the breakfast for the time being.
So he is now concentrating on his superb lunch spread and putting out more specials to add to his already wide repertoire. (See Ipoh Echo issue 285, July 16, 2018, online at ipohecho.com.my)
With a host of spices and mustard seeds, tamarind, drumstick or moringa leaves, and special Jaffna curry powder, the result is (to borrow a famous tagline) “finger licking good” . . . because you have to use your hands to enjoy this; RM35/45/55 S/M/L.
And if mud crab isn’t your thing, try their sea crab soup for RM5 per portion.
Eat all these with Vegetable Biryani at RM7 per serving. And not forgetting all their wonderful salads like pegaga, moringa, eggplant or brinjal salad and of course, their unforgettable Ghee Roasts curry of either chicken or lamb.
Most of these specials are offered interchangeably with Crabs and Tuna Puttu only on Saturdays. Do call ahead to find out what
Harish has for specials for the day.
Tamara’s 36 Persiaran Greenhill, Ipoh. Tel: 012 642 8821 Business hours: 11.30-3.30pm; Sundays closed.