In reference to the previous cover story titled, “Forget Cooking, Have it Delivered” in issue 310 dated August 16 to 31, here is one additional catering source that I find excellent: Ceylon Catering.
It offers appetisers (such as putu mayam, puttu, appam with sambal, sardine cutlets, mango chutney), vegetable and meat dishes (crab, chicken, fish and mutton among others.
It is priced from RM7.50 onwards (2 vegetables plus 1 meat dish) and RM6.50 for 3 types of vegetables. Meanwhile, the appetiser is priced at RM3. Add white rice at RM1.
Discounts are available for bulk orders.
Also accommodates diners with allergies and special food preferences, interested readers can call 016 983 4805 or WhatsApp 016 511 3564 to order.
William Balasingam
