By Rosli Mansor
Watch firsthand as fishermen return to shore with their catch at the Sungai Pinang Kecil Jetty. Of interest is the tedious collection of anchovies.
Unwind at Teluk Nipah beach while waiting for your barbecued seafood from Tam and Edy food stall.
Head for Nipah Deli to savour its mouth-watering local dishes and steamboat.
If you long for grilled lobsters, Dandy’s Café is the place. For a side order, ask for mango salsa. The sounds of lapping waves will tempt you to eat more.
And upon leaving the island take home some locally-produced seafood products such as the blue-eyed anchovies and dried cuttlefish. Prices are very affordable and will not burn a hole in your pocket.
Anjungan Beach Resort: 05 685 1500 Facebook: anjunganresortpangkor Instagram: anjunganresortpangkor Chef Chia Nipah Deli: 011 2424 5323 Chef Sham Daddy’s: 017 598 4173 Tam & Edy: 010 789 3362 Pangkor Nature Guides: Matt 013 444 4655