SeeFoon drops in on Lodge 163
By SeeFoon Chan-Koppen
The facade jumps out at you as you drive down Jalan Sultan Iskandar Shah or Hugh Low St. as locals still call it. Lodge and Cafe163 is a whole family effort with father Stanley Tham presiding, mother Shirley Chong in the kitchen curating the dishes, brother Tham Kuen Wei who is also a Feng Shui Master and two sisters Elizabeth and Evaynne Tham. Together. The team serves up an impressive array of dishes, with one of the largest selection of vegetarian and vegan selections I have seen, mixed in with meat dishes. . . . Continue reading at Ipoh Food Diva
SeeFoon has started her own blog at www.IpohFoodDiva.my
