By SeeFoon Chan-Koppen
I love SteamBoat or Hotpot. Sitting at the table and watching the slow bubbles making its way to the surface, your pot slowly coming to the boil and everyone is sitting patiently, poised to dunk in their choice of delectables. Then the fun begins.
As ladles, scoops and chopsticks enter the pot with loud hollers of, “who’s got my meatball”, or “my slice of lamb has disappeared”, the steam opening up all the pores on one’s face, (so don’t wear makeup ladies!) and serious eating ensues.
At the Palace Steamboat, which opened on December 31, 2019, this was the scene as a group of us sat down for a pre-pre Chinese New Year feast recently. . . . . Continue reading at Ipoh Food Diva
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my
