As all of us are at home all of the time, either getting “cabin fever’ pacing up and
Preparing food and cooking is known to be a calming activity, engaging the mind as well as the body. And as cooking for the family is all that is asked for during this stressful period, I will be posting recipes here on a daily basis for you to experiment with during the days ahead.
I cajoled my dear friend Margarita Lee (Ipohite) who currently lives in Sydney and who used to contribute recipes in these pages in the early days of Ipoh Echo, to ferret in her voluminous log of recipes and share some with us. Here is one of her easy recipes:
Quick and Easy Fried Dace with Black Beans
by Margarita Lee
Ingredients:
- 1 Can of Fried dace with salted black beans
- 3 Chili padi
- 1 tbsp of Minced garlic
- 2 tbsp of Lemon juice
Method:
- Add garlic, chilli, and lemon juice to the contents of the can of fried dace.
- Do not mix the ingredients, simply add as garnish on top.
- Place in a steamer for 3 minutes.
- Alternatively, if using a microwave, microwave on high for 1 minute.
- Serve when complete.
This dish is a perfect accompaniment to rice or congee.
========================================================
Get your local news fast. Download the Ipoh Echo App on your mobile. Available on both Google Playstore and Apple Appstore.
Google play: https://play.google.com/store/apps/details…
Apple Appstore: https://apps.apple.com/my/app/ipoh-echo/id1498399519