Recipe: Steamed Enoki

Here’s another recipe from the talented Margarita for all the budding chefs emerging from the MCO!

Steamed Enoki

by Margarita Lee

Ingredients: 

• 1 packet Enoki mushrooms 
• 2 tbsp Cooking oil 

Sauce: 

• 1 tbsp Minced garlic 
• 1 tbsp Spring onion (white part) 
• 1/2 tbsp Minced ginger 
• 1 tbsp Oyster sauce 
• 2 tbsp Light soy sauce 
• 1/2 tsp Sugar 
• 3 diced Chillies 

Method: 

1. Remove enoki from packet and cut the roots off. 
2. Arrange on plate and steam for 3 minutes.
3. Pour away the excess water from the plate after steaming. 
4. Mix the sauce ingredients in a separate bowl. 
5. Add the sauce to the enoki.
6. Heat oil in a pan until simmering. 
7. Pour the hot oil over the enoki and serve.