Musings
By SeeFoon Chan-Koppen
Help the small Businesses
Stone Pot Kitchen
SeeFoon gets a brain tune-up
Finding fresh pig’s brain is almost a rare occurrence these days. Most of the younger folk are squeamish about it and it’s only oldies like myself and some of my friends who appreciate its taste and texture which is like soft Tofu when cooked.
So when I found out Stone Pot Kitchen had brains on the menu, I went with alacrity to eat a delicacy whose taste memory has been relegated to the recesses of my mind…continue reading at Ipoh Food Diva.
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my
