Teppanyaki is a Japanese style of cooking which is gaining popularity in Malaysia.
If you are craving for something different during the weekend, WEIL Hotel is set to be the only hotel serving Teppanyaki-style food.
With attractive packages, it is a golden opportunity for Teppanyaki fans to unwind with family or friends.
Among the choices of fresh ingredients are Marinated Chicken with Thyme, Mini Steak, Fish and Chicken Sausage as well as several types of appetizing sauces.
Besides that, there are 11 items served hot directly from the kitchen such as Chili Crab With Bun, Steam Bamboo Clam With Mince Garlic, Baked Chicken With Korean Spicy Sauce and Masala Prawn.
Sushi and sashimi are also available like Salmon Aburi Nigiri, Maguro Maki, Inari Sushi, Shiro Maguro Sashimi and more.
Meanwhile, its ‘Seafood On Ice’ offers fresh Oyster, Fan Shell Scallop, Prawn, Blue Mussel, Flower Crab and Yabby.
The Seafood Buffet Dinner is served every Saturday beginning 6.00pm till 10.30pm at Tiffin. It is priced at RM138 for adults, RM108 for senior citizens aged 60 and above and RM98 for children aged 5 to 12.
Meanwhile, its International Buffet Lunch is served every Saturday and Sunday beginning 12.00 noon till 2.30pm. It is priced at RM58 for adults, RM48 for senior citizens aged 60 and above and RM38 for children aged 5 to 12.
Rosli
