By: Rosli Mansor Ahmad Razali
If you have free time on the weekends, why not spend a moment with your family or loved ones to indulge in a delightful hi-tea session?
The Sunday Hi-Tea is held at The Pinnacle, MH Hotel, Level 20, offering a comfortable and cool ambience. The space can accommodate between 80 to 100 people at a time.
Apart from the friendly service from well-trained staff, you will have the opportunity to savour a variety of dishes that will tantalize your taste buds.
Among the main dishes served are Pineapple Fried Rice, Spaghetti Chicken Bolognaise, Chicken Biryani Rice, Ayam Bawang, Braised Lamb Shoulder with 3 Types of Pepper, Dory Fish Lemon Sauce, and Squid Kam Heong.
The menu also includes Pan Fried Hot Chicken Mongolian, Mee Kari, and Laksa.
The Hi-Tea provides a delightful special menu for children, consisting of 2 types of sandwiches, chicken nuggets, calamari rings, and seafood wanton.
In addition, the side dishes include Samosas and Spring Rolls, which are delicious when enjoyed with coffee, tea, and cordial.
The price for adults is RM48.00 per person, while for children and senior citizens, it is RM40.00 per person. If you make a reservation now for three people, one person will dine for free.
Please contact 05 545 1000, 019 550 9088/013 512 2988/013 523 2288/019 452 6688 for inquiries and reservations.
