By SeeFoon Koppen and Anne Das
For those seeking bold, uncompromising flavours paired with massive portions, Seni SattiSorru in Ipoh’s Kampung Jawa is an unmissable dining destination. Part of a growing chain with 23 locations across Malaysia and Singapore, this hotspot serves up traditional South Indian cuisine in a cosy, family-friendly setting.
From signature claypot dishes to their famed mutton delights, Seni Satti Sorru is perfect for sharing mouth-watering food with family and friends. And with the Brickfields branch recently clinching the ASEAN Food & Travel Award 2024, it’s no wonder this spot is creating buzz in Ipoh.
Calling all mutton lovers—this is where your cravings will be satisfied! The restaurant’s menu is a celebration of tender, juicy mutton, cooked to perfection and infused with rich South Indian spices. Whether you’re in the mood for the classic Banana Leaf Mutton Rice or the hearty Mutton Albana Rice, every dish is a feast for the senses.
The extensive variety ensures that even those who shy away from mutton will find something to love, with chicken, seafood, and vegetarian options also available.
Start your meal with the showstopper Mutton Fry, a dish that’s bound to steal the spotlight. Perfectly marinated, slow cooked till tender, then pan-fried with each piece of mutton bursting with flavour.
This isn’t just your ordinary mutton dish—the texture is a melt-in-the-mouth experience, looking dry on presentation yet each bite yields an irresistible burst of juiciness. The spices? Bold, fiery, and unapologetic. It’s a prelude to the meal ahead, whetting your appetite for the more substantial offerings. Truly, this is a dish that sets the bar high.
For the adventurous palate, the Mutton Koddal is a must-try. Goat innards, often overlooked by many, take centre stage here. Tender and infused with a complex mix of spices, the dish presents a textural adventure that will surprise you.
It’s juicy, subtly chewy, and packed with flavours that linger. There’s an earthiness to the koddal that pairs beautifully with the deep, aromatic masala, making it a unique treat for those who are willing to explore the lesser-known heroes of South Indian cuisine.
If you’re in the mood for a more substantial meal, the Mutton Albana Rice served on a banana leaf will not disappoint. The tender mutton, cooked in a claypot with fragrant spices, pairs beautifully with a hearty portion of rice, vegetables, and raita. Each bite is a perfect harmony of textures—the softness of the rice, the succulence of the mutton, and the fresh crunch of the accompanying vegetables.
Served on a banana leaf, it’s not just a meal; it’s an overwhelming gustatory experience. For those who prefer poultry, the Kampung Chicken Albana Rice is equally satisfying.
If you enjoy a medley of flavours, the Chicken and Prawn SattiSorru will be your go-to. This dish combines tender chicken and juicy prawns, cooked slowly in a claypot with a savoury masala. The slow cooking process ensures the flavours are deeply infused, while the prawns add a delightful contrast to the richness of the chicken. The masala clings to the proteins, offering a bite that is as flavourful as it is hearty.
For a classic option, the Banana Leaf Mutton Rice is a simple yet flavour-packed choice. Generous portions of tender mutton are layered over fragrant white rice, doused in a rich gravy that elevates every bite. The portion size makes it perfect for sharing or enjoying solo, and it’s an ideal introduction to South Indian staples.
A Diverse Menu for Every Craving
The menu at Seni SattiSorru extends far beyond their signature mutton dishes. Seafood lovers can explore squid and fish options, while vegetarians will delight in the variety of veggie-based offerings. And for those craving something different, the restaurant also features noodles, roti canai sets, and fun variations like Pani Puri. Plus, soups and desserts ensure a well-rounded meal.
What makes Seni SattiSorru truly special is the communal dining experience it fosters. The portions are generous—ideal for sharing—while the variety of dishes invites diners to try a bit of everything. The restaurant features an outdoor dining area for those who prefer al fresco dining, along with VIP rooms for special occasions. And of course, everything is cooked fresh to order in traditional claypots, ensuring that each dish arrives brimming with rich, authentic flavours.
Located near The Store in Ipoh Town, Seni SattiSorru is easily accessible with ample parking. Whether you’re popping in for lunch with colleagues or sitting down for a relaxed family dinner, this spot offers a laid-back atmosphere where good food is always at the heart of the experience.
Verdict:
Seni SattiSorru in Ipoh delivers on its promise of bold flavours, hearty portions, and a cosy, family-friendly vibe. For mutton lovers, this place is a true gem, offering some of the most tender, flavour-packed mutton dishes you’ll find in the city. Whether you’re dining with friends or family, this is the place to savour traditional South Indian cuisine in its finest form.
Address : No. 3485N, Jalan Lim Bo Seng, Kampung Jawa, 30300 Ipoh, Perak
Hours : Tuesday-Sunday (11:30 AM – 10:30 PM), Closed on Mondays
Phone : 05-241 8499
