Travelodge Ipoh’s Iftar Buffet Brings Traditional Flavours from Three States

By: Rosli Mansor Ahmad Razali

IPOH—Travelodge Hotel Ipoh will offer a special iftar buffet, Selera Warisan Desa, featuring authentic flavours from three states: Perak, Melaka, and Penang. The buffet will be available at The Atrium Restaurant from 7 PM to 10 PM from March 7 to March 27, 2025.

It is priced at RM79 nett per adult and RM64 nett for children and senior citizens.

According to Chef Muhammad Asyraf Anuar, who has over 10 years of culinary experience, the buffet will feature more than 80 dishes, rotating across three menus throughout Ramadan.

“Our signature dishes include Fish Head Curry, Grilled Lamb, Nasi Arab, Kari Daging Gulai Kawah, and Stingray Asam Pedas, along with various local salads and traditional Malay kuih.

 

“Our Fish Head Curry and Kari Daging Gulai Kawah are prepared with a unique blend of spices, delivering an irresistible aroma and rich flavours,” he said.

Guests can also enjoy Penang’s Mamak-style curries and authentic Melaka dishes, such as stingray asam pedas. Traditional Perak delicacies will also be available, including sotong masak lemak, ayam masak rose, and various kerabu.

“The buffet also highlights Middle Eastern cuisine, such as Nasi Arab paired with Grilled Lamb.

“The lamb is marinated with over 20 spices and left overnight to ensure tender, juicy meat with a fragrant aroma and no gamey taste,” he added.

For group bookings or corporate gatherings, Travelodge Hotel Ipoh offers a special promotion – one complimentary seat for every 10 reservations.

Ramadan Stay Packages

In addition to the buffet, Travelodge Hotel Ipoh is offering exclusive Ramadan stay packages:

2-to-go Package: For RM481+, this package includes sahur, a one-night stay in a Deluxe Room, and an iftar buffet for two.

4-to-go Package: This package includes sahur, a one-night stay in a Friends and Family Quadruple Room, and an iftar buffet for four for RM851+.

These packages are available from March 7 to March 27, 2025. For room reservations, visit www.travelodgeipoh.com or call +605-2428888.

Travelodge Hotel Ipoh features 268 modern rooms and facilities for meetings, events, and weddings. Meanwhile, The Atrium Restaurant offers an authentic dining experience in a comfortable setting.

For iftar buffet reservations or inquiries, call 012-9854829 or email syahirah.ab@tlip.com.my.

For more updates, visit www.travelodgeipoh.com or follow Travelodge Hotel Ipoh and The Atrium Restaurant on social media.