The Portuguese-Eurasian Association of Perak (PEAP) ushered in 2019 with a dinner on January 13. Daniel Thexeira, the proprietor of Cherish Café whipped up a menu of Portuguese-Eurasian dishes to tease the taste buds of members and friends who attended the function. Some of the specialities of the night were Pineapple Prawn Curry, Curry Seku, Grilled Mushroom Chicken, Fried Ladies’ Fingers, Portuguese Shepherd’s Pie and Penne ala Vodka besides other mouth-watering salad and dessert dishes. During dinner guests were entertained with light music from the 60s played in the background.
Members and guests had a whale of a time interacting with each other in the fun games that followed after dinner and Michael Dourado donated a bottle of wine which was auctioned and bought by John Robson for RM200, a welcome gift to their welfare fund.
In closing and after presenting prizes to winners of the various games, president Jude Monteiro thanked the committee for sacrificing their time and effort in organising this dinner and to all present for their support in making this event a success.
SH Ong
