by Vivien Lian
1. The Haven Resort Hotel, Ipoh
In celebration of the holy month, Haven Resort & Suites offers a delectable spread of authentic local delights fronted by a beautiful canvas of stunning natural landscape. As you enjoy the conversations and the great food with your loved ones, be awed by God’s beautiful creation – lush green of the rainforest, tall limestone outcrops, a natural flowing lake and breezes. Iftar at The Haven is a unique experience as it offers simple yet irresistible delights. Free of MSG, artificial colouring and preservatives, enjoy the healthy spread of Ayam Masak Merah, Assam Pedas Ikan Pari, Daging Masak Kicap, Kari Kambing, Cucur Udang, Bubur Pengat Pisang and more.
The Ramadan buffet is priced at RM110 (adult) with an early bird price of RM87 between May 10 and May 31. Children aged 5 and below eat for FREE (limited to 2 kids with minimum of 2 paying adults). For children aged 6-12 years old and senior citizens (65 years old and above), a 20% discount is given. For reservation, call 05-540 0000.
*Get RM20 nett OFF with The Haven Cash Voucher* You only have to pay RM67 nett (valid till May 31)
How:
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2. Visit Ipoh Echo’s office and show proof of shared article, redeem cash voucher of RM20 nett instantly.
Ipoh Echo office
153, Jalan Dato Lau Pak Khuan, Taman Ipoh, 31400 Ipoh.
10am – 5pm, Monday – Friday
10am – 1pm, Saturday
2. Syeun Hotel
A taste of ‘Muhibbah’ awaits diners this holy month of Ramadan, as guests break fast over an appetising buffet dinner at Syeun Hotel Ipoh. There are a total of six mouth-watering menus to be served throughout the month on rotational basis, each consists tens of items on the generous menu. The buffet begins with a selection of appetisers, soup of the day, main courses, desserts and beverages, plus a highlight of six action stalls every evening where live cooking is done on the spot.
The chef’s main course recommendations include delicious Nasi Bukhari Ayam, Udang Sambal Petai, Ikan Asam Tempoyak, Daging Gulai Kawah Nangka Muda, Ikan Bakar Portugis, and many more. Buffet Ramadan Citarasa Muhibbah is available daily, tentatively from 7th May to 4th June, from 7pm until 10pm.
Price is RM50 nett (adult), RM40 nett (senior citizen) and RM35 nett (child aged 5 to 12 years). For reservation, call 05-253 8889 ext 8224 or +6012-510 5330.
3. Kinta Riverfront Hotel
Head to Kinta Riverfront Hotel and Suites for its Ramadan buffet featuring over 100 authentic dishes daily with seven rotating menus to boot. Its signatures are Sup Kawah, Daging Bakar Danok, Gulai Kawah, Rendang Tok, Cambodia Ais Kacang with 40 condiments and BBQ Whole Lamb just to name a few. Accompanied by established live band “Sugar Beats”, the feast will be held from the 1st till the 30th day of Ramadan from 7pm till 10.30pm.
It is priced at RM78 for adults and RM44 for kids. Corporate bodies, NGOs or individuals who would like to sponsor a specially-priced breaking of fast buffet for orphans and the underprivileged are welcomed. For reservation, call 05 245 8817 or 019 540 9449.
4. WEIL Hotel
WEIL Hotel’s Ramadan promotion sees the diverse spread of Malaysia’s signature dishes hailing from some of the 12 states around the country to reminisce the sweet hometown memory. Running on the theme “Kembara Iftar” (Journey of Ramadan), it showcases two menus on a rotation basis with favourites such as the Whole Barbequed Lamb, Sup Tulang Kambing and more than 10 types of local salads, served with a selection of salted fish, crackers and sambal. The eight action stalls will feature the Gerai Shawarma, Gerai Goreng-Goreng, Gerai Popiah Basah, Gerai Ice Kacang dan Ais Krim, Gerai Nasi Ayam, Gerai Satay, Gerai Mee Sup and the Gerai Ikan Bakar.
The Kembara Iftar Ramadan buffet dinner is priced at RM88 per adult, RM78 per senior citizen and RM39 per child (five years and above). Enjoy the Early Bird promotion of RM70 per adult available until 13 May. For more information and enquiries, please call WEIL Hotel at +605 208 2228 or email enquiries@weilhotel.com.
5. Royal Perak Golf Club
The Putrade Allsuites at RPGC proudly presents its Ramadhan buffet, “Sajian Warisan Opah” with Kampung-style dishes from May 8 until June 2. Heading the culinary team is sous chef Shafie as they prepare a variety of traditional Malay dishes. Counter stalls are offering all-time favourites such as Kambing Bakar Pak Yeop, Cucur Udang, Roti John Cik Pah, Fried Noodles Tok Wan and Laksa Chor; not forgetting the appetizing desserts such as assorted fruits, Malay Kuih and Bubur. Surau facilities equipped with Imam for Solat Tarawikh are provided at Eagle Nest as well as parking space for all guests.
The Sajian Warisan Opah Ramadan Buffet is priced at RM70 nett per adult, RM56 nett for RPGC’s member and RM35 nett per child (five years above). Enjoy early bird promotion at RM65 nett per person and get a complimentary voucher when you purchase 10, available for a limited time only. For reservation, call 05 -5451981.
