FOOD
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Enjoy the ‘Set Berbaloi Bebeno’ at Impiana Hotel Ipoh for Only RM17
By: Rosli Mansor Ahmad Razali IPOH – Have you ever imagined enjoying a luxurious meal at a four-star hotel for…
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Rozita’s Curry Puff ‘Montel’: A Taste of Home and Heritage
By: Rosli Mansor Ahmad Razali Malim Nawar- The excitement of enjoying “Curry Puff Montel” lies not only in its crispiness…
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Kong Fu Kopitiam
By Anne Das If you’re searching for a dining experience that fuses local flavours with rich cultural history, Kong Fu…
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Enjoy a Special Hi-Tea at The Pinnacle, MH Hotel Ipoh for Just RM48!
By: Rosli Mansor Ahmad Razali For those looking to unwind on a Sunday, the Hi-Tea buffet at The Pinnacle, MH…
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Laksa Lubuk Dapur Kayu: A Four-Generation Heritage Spanning 64 Years
By: Rosli Mansor Ahmad Razali Laksa Lubuk Dapur Kayu (LLDK) is a familiar name to laksa lovers visiting the Royal…
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Hobbiton Village Café: Enjoy Dining at the Hilltop
By: Rosli Mansor Ahmad Razali SIMPANG PULAI – Perched atop a hill surrounded by natural beauty, Hobbiton Village Café (HVC)…
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Seni SattiSorru ~ A Carnivore’s Haven in Ipoh
By SeeFoon Koppen and Anne Das For those seeking bold, uncompromising flavours paired with massive portions, Seni SattiSorru in Ipoh’s…
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Taiwanese Pineapple Tarts
By Margarita Lee For the Pineapple Filling: 2 pineapples 20g butter 20 ml lemon juice 30 ml maltose ( options…
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Lotus Paste Figurine Mooncakes
By Margarita Lee Ingredients: 300g plain flour (sifted) 200g golden syrup 70g peanut oil 5g lye water (alkaline water) 1/2…
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Thai Garlic and Pepper Prawn Cracker
By Margarita Lee Ingredients A: 500g tapioca flour 350g fresh prawns (peeled and deveined) Ingredients B: 1 tsp baking powder…
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