Hawker
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Cover Story: Ipoh’s Night Scene
By Chris Teh We have heard the lament many times over that Ipoh is dead at night but the truth…
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Reader’s Choice: Top 5 Hakka Mee in Ipoh
Al dente thick noodles, topped with minced pork in dark soya sauce, these are favoured breakfast choices to start the…
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Cover Story: Living on RM15 per Day
By S.H. Ong Due to the escalating cost of food and general grumbling by average wage earners, Ipoh Echo decided…
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Ipoh Echo Readers’ Choice: Top 5 Ipoh Curry Mee
These are the places which are repeatedly nominated by our readers online: Xin Quan Fang 174, Jalan Sultan Iskandar,…
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Ipoh Echo Reader’s Choice: Top 5 Kai Si Hor Fun in Ipoh
Ipoh Echo has received various responses from our readers online, these are the places which are repeatedly nominated: Cowan Street…
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Hawker Food: Popiah
One of the best Popiah in Ipoh. The father used to sell in a stall by the road along Jalan…
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Hawker Food: Lou Mei
By Jack Foo The chicken is juicy and succulent, and prepared to a perfectly smooth texture. In fact, the skin…
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Tasty Noodle House
by Vivien Lian Springy, al dente noodles freshly rolled out and cut right in front of you, either in a…
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Hawker Food: Ikan Bakar
by Vivien Lian Where else do you go for Ikan Bakar/Grilled Fish? This is the place that registers in our…
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Hawker Food: Congee
By Vivien Lian The way Porridge or congee is still done in Ipoh is by mixing blanched pig offal with…
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