Musings
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Butcher’s Table: SeeFoon Revels in Carnivore Paradise
The sign Butcher’s Table intrigued me. I made a mental note to check it out but my friend William Balasingam beat me…
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Red Inn – SeeFoon Stumbles Across a Secret Temptation
There is no signboard anywhere. I thought I was in the wrong place. But Foodie Kaki Ginla Chew who is my ‘recce…
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Fairway RPGC: SeeFoon Discusses Dishy Options for Chinese New Year and Beyond
With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness.…
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Yuk Sou Hin: SeeFoon Discusses Dishy Options for Chinese New Year and Beyond
With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness.…
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SeeFoon experiences an explosion of taste at Volcano
When you win 2 golds, 4 silvers and 13 bronzes at the Battle of the Chefs competition in Penang, that definitely…
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SeeFoon is Torn between East and West
The dilemma is, very often, if the place serves oriental food and is halal, their western food leaves much to be desired.…
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SeeFoon Enjoys a Battle from Afar – Artisan Handmade Bread & Crew Skills
I’m not a bloodthirsty person and don’t fancy battles of the warring kind but this is one Battle that I…
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Squirrels Hideout at The Roots Eco Resort: SeeFoon gets away to a hideaway
It’s called the Squirrels Hideout at Roots Eco Resort. Lest my dear readers conjure up images of scurries of squirrels jumping about,…
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Kampar Home Cuisine: SeeFoon feels down-home comfortable with Kampar Home Cuisine
Tucked away at the back of the sprawling Kampar Club is Kampar Home Cuisine. The restaurant has been there a long…
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Biryani King: SeeFoon Eschews Curry and Discovers Masalas
A curry is a word to describe the sauce of a dish in India, usually an amalgamation of various spices…
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