Musings
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SeeFoon Visits an Old Man
Some of us have jaded palates. I admit to being one of them. It’s not that I am ungrateful when…
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Ipoh Padang Curry House: SeeFoon finally gets her Thosai wish fulfilled
I have become one of those people who don’t eat breakfast. Despite all the conventional wisdom that advocates otherwise. So…
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Prawn Village Zui Xian Lou: SeeFoon Gets Fresh in Tualang
I am one of those Foodies who hates doing two things for food: queuing (unlike my compatriots in Singapore who…
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Moonlight Treasure: SeeFoon Uncovers Treasure in Pasir Pinji
It’s amazing what my notoriety as a food reviewer can bring. Here I was sitting one day in Crab House,…
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SeeFoon explores Chinese New Year options – Classic Dining, Sato Kitchen, Moonlight Treasure
“The whole family is home, the relatives are all here and OMG what am I going to cook for the…
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Enduring Restaurants in Ipoh
By SeeFoon Chan-Koppen Pics by Vivien Lian & Luqman Hakim Ipoh is beginning to edge out Penang as the food…
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Valentine’s Day – SeeFoon Gets in the Mood for Candlelight, Flowers and Romance!
The meaning or significance of Valentine’s day is lost in the mists of history. Today the day is associated with…
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Hock Kee Teochew Porridge: SeeFoon continues to be dazzled by the infinite range and nuances
As a Foodie and food critic, I am often asked which is my favourite cuisine and inevitably my reply is…
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Volcano Grill Cafe
By Jack Foo Boom! There goes the sound of your taste-buds exploding to the pervasive aroma of grilled meat whilst…
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Dynasty Palace: SeeFoon tracks down best “Wu Kok” in Ipoh
Having lived in Hong Kong for an extensive period of my life, “yum cha” (in English to drink tea) was a common…
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