Musings
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Makan Nyonya: SeeFoon finds Nyonya Heaven and wants to stay there
I know that Ipoh is a food and foodie paradise but oftentimes, I have to trek to different places to…
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Belfield Road: SeeFoon Ventures into Old Town
Ipoh is now HOT. I am not referring to the weather. Thanks to Lonely Planet’s accolade placing it as 6th…
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SeeFoon Goes Bananas over Banana Leaf Curry
The problem with most Banana Leaf places is that no matter how superlative the food, most of the time, you…
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Daun Pisang Restaurant Claypot Fish Curry: SeeFoon Goes Bananas over Banana Leaf in Cool Comfort
The problem with most Banana Leaf places is that no matter how superlative the food, most of the time, you…
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Khun Mae: SeeFoon Gets Confused by Fusion
With a name like Khun Mae, I was expecting a true blue Thai restaurant with authentic Thai cuisine. I did get…
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SeeFoon finds invocation to COme for MOre
The genius Leonardo da Vinci received inspiration on Lake Como, that breathtakingly beautiful part of northern Italy that also inspired…
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SeeFoon Goes for Spice and All Things Nice
Once in a while the hankering for a sweat inducing, fiery meal grips me and my gustatory juices start flowing,…
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SeeFoon is Lifted Up Up and Away
My first fish head curry on arriving in Ipoh more than 20 years ago was at the Up and Up restaurant on…
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SeeFoon Feeds Her Love of Japanese Food
The DOZO sign has been up for almost six months and each time I drive past DeGarden I make myself a promise…
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