Musings
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SeeFoon Gets Sweet on Savoury
It’s known as ‘Tong Sui Gai’ or sweet soup Street, a regular small thoroughfare by day which transforms into a veritable cornucopia…
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SeeFoon Checks Out Possible Den of Iniquity
A restaurant with a name like Opëam, is bound to raise eyebrows, or it will have people queueing to check it…
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SeeFoon Remembers Kampung Malay Food
By SeeFoon Chan-Koppen Pics by Tan Mei Kuan It has been years since I had a bang-up, GENUINE Kampung Malay…
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SeeFoon Challenges Chinese Held Belief on Pork
Chinese Foodies of my acquaintance have generally clung to the belief that pork-free restaurants are somehow lagging behind in the…
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SeeFoon Enjoys an Elusive Delicacy
Ipoh is known for many special dishes and people come in busloads for them but in all the years I’ve…
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SeeFoon Revisits Kok Thai and Finds More Delights
It was a gargantuan meal. As were the portions. Ever the generous and affable host, Edward Foo and his charming…
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SeeFoon revisits old ground and finds new goodies
I have been meaning to revisit the almost ‘antique’ Teo Chiew Restaurant that I wrote about in the 16 November…
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SeeFoon seeks out auspicious food for Chinese New Year
This is the season for that delightful Chinese tradition of welcoming the new year with “Loh Hei” or the Prosperity Toss, the…
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SeeFoon Hots Up Her Life
Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and…
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SeeFoon Goes to H(e)aven
Well it feels a bit like going to heaven (not that I have ever been and chances are, I may…
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