Musings
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The Bread Winner
I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a…
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SeeFoon Approves of Tarting Up the Sweet Scene
A new patisserie has opened up without fanfare in Canning Garden, and has garnered a devoted following for those in…
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SeeFoon gets Crabby yet again in Ipoh Garden East
One can count on one hand the number of restaurants that serve superlative Chinese food with a consistency that only…
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SeeFoon warms to Desa Rishah
I was recently introduced to the Foodie possibilities in Desa Rishah when my friend Datin Phaik Lean gathered a bunch…
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SeeFoon meanders down memory lane
Being a foodie, I have a burning mission to encourage the flourishing of good food in Ipoh. As a food…
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SeeFoon puts in the elbow grease at Healy Mac’s new Sports Bar
One normally doesn’t expect good food in a pub, let alone a Sports Bar. It’s usually desultory finger food or…
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SeeFoon Reels from an Epic meal with flavours of North East China
How often do you taste 21 dishes at one sitting? Well, a group of my friends succeeded recently when Eddie…
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SeeFoon Goes on a Road Trip to Lawan Kuda
Being the couch potato that I am, I am usually reluctant to travel far for my meals but when my…
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SeeFoon Discovers New Hope for Foodies in Bercham
Three years ago when I went to the Ray of Hope Kafe in Bercham, I found myself raving not only about the…
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SeeFoon Gets the Freeze on Sweet Sour Pork
Sweet Sour Pork on ice? Surely not I said, incredulous at the thought. But sure enough, there it was on…
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