Musings
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SeeFoon sandwiches herself in comfort food
There is something so comforting in a sandwich. Take two pieces of bread, slather on the butter, the mayo, mustard…
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SeeFoon Revels in Post Partum Delights
I never had the luxury of having a Pui Yuet or postpartum nanny cooking for me and taking care of my baby…
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SeeFoon Drools at the Mention of ‘Mah Lat’
Mention ‘Mah Lat’ to me and I go instantly into my Pavlovian reflex and start drooling. Well not quite literally…
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SeeFoon goes in search of the definitive salad
Every now and again, sitting at the Ipoh Echo office, I find myself at a loss for what to eat…
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SeeFoon takes a trip to Bali in Ipoh Garden East
When your speciality of the house is Cod fish head, people sit up and take notice. After all we’re used…
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SeeFoon takes a trip with Dato’ David Tan Down Memory Lane
“Rare is the occasion to see a cookbook written by a retired industrialist whose majors were in accountancy and economics”…
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SeeFoon Dines like a King
No, I haven’t had a sex change but as the name Maharaj implies, this restaurant serves cuisine fit for a…
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SeeFoon Gathers Her Foodie Troop for Ramadan Patrol
Musings on Food It’s that time of the year again when puasa month has Muslims fasting and focusing on religious…
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SeeFoon Goes on a Warpath against MSG
I have declared war on Monosodium Glutamate or MSG for short, that ubiquitous flavour enhancer that goes by tis different…
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SeeFoon gets Thai’d up
When the taste of soya sauce becomes mundane, I find my taste buds hankering for Thai food where the medley…
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