Musings
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On Ipoh Food: RPS Corner
You either love to cook or you’re doing it just to survive. Vicky Ooi definitely loves to cook. And she is one…
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Snippets on Food: 718 Pizza
SeeFoon Gets Roasted. When a friend invited me recently for Sunday Roast I was expecting a slab of beef, tough…
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Snippets on Food: Handmade Frozen Dim Sum from Makan Nyonya
Don’t want to wait for deliveries? Or driving out to pick up your ‘tapau’? Then keep some frozen packets of…
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On Ipoh Food: Of Pies and Puffs and CKT
I am a huge fan of Char Kuey Teow (CKT) and the thought of going out to eat this fills me with dread…
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On Ipoh Food: Limestone’s Frozen Meals
You have to hand it to the F&B folks. They are so quick thinking and so fast to get on…
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On Ipoh Food: Mad Ramen Bar & Happy Box
SeeFoon goes mad once again with Mad Ramen! I am ever so impressed with our younger generation of F&B entrepreneurs.…
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On Ipoh Food: SeeFoon Moons over Mooncake
It’s that time of the year again: mooncake time. The time when all the shops vie for the most extravagant…
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On Ipoh Food: Leng Zai Nasi Lemak
Not Just a Pretty Face In this pandemic, the food outlets coming out ahead of the game are the ones…
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On Ipoh Food: SeeFoon follows William to Tong Sui Kai
Mention Tong Sui Kai or Dessert Street and every Ipohite will tell you where it is and also which is their favourite…
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On Ipoh Food: SeeFoon Lusts after Laksa and Lobak
I love Laksa and I lust after Lobak. I have finally found a lobak that satisfies my ultra critical palate without having to…
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