Musings
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SeeFoon Savours a Whiff of Normandy in Ipoh
Musings on Food By SeeFoon Chan-Koppen When you have your own private Polo ground as a backyard, and the most…
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SeeFoon declares Ipoh to be the ‘Tai Chau’ capital of the world!
Musings on Food By SeeFoon Chan-Koppen I am aware that some of my readers out there occasionally mutter about my…
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SeeFoon finds seafood treasures on land in Ipoh
Musings on Food By SeeFoon Chan-Koppen I have always lived by the motto that I will go anywhere for special…
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SeeFoon Explores the Cuisine of Andhra Pradesh
Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a…
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SeeFoon wanders Down Under
Musings on Food By SeeFoon Chan-Koppen Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18…
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SeeFoon Finds Treasure at Festival Walk
Musings on Food By SeeFoon Chan-Koppen I love steamboat. I love everything about it, the steam opening all your pores…
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SeeFoon Checks Out Late Night Dining In New Town
Musings on Food By SeeFoon Chan-Koppen One doesn’t have to go very far to find a good Dai Chau restaurant…
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SeeFoon wanders down Kuala Kangsar Road
Musings on Food By SeeFoon Chan-Koppen The long stretch of Kuala Kangsar Road is unfamiliar territory for me with its…
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SeeFoon Explores Punjabi Cuisine in Bercham
Musings on Food I recently explored the nuances of Punjabi cuisine where I discovered its diverse range of dishes. Within…
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SeeFoon hankers after Italian and finds it at Marianis
Musings on Food By SeeFoon Chan-Koppen Ever since Deano and his wife sold Italia Mia in the Sunway area, my…
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