Musings
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SeeFoon goes from North to South in her Foodie quest
Musings on Food By SeeFoon Chan-Koppen The one lament I have about being introduced to ‘Tai Chau’ (literally translated to…
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SeeFoon goes in search of Teochew Food
Musings on Food by SeeFoon Chan-Koppen Call it Chaozhou, Teochew, or Teochiew as in the case of the Teochiew Restaurant…
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SeeFoon Goes Gastro Bar Hopping
Musings on Food By SeeFoon Chan-Koppen Where I used to be the doyenne of pubs and nightspots with loud music…
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SeeFoon finds yet another ‘Tai Chao’ Gem in the heart of town
Musings on Food By SeeFoon Chan-Koppen They say that ‘birds of a feather flock together’ and in my case, I…
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SeeFoon finds affordable gems in Menglembu
By See Foon Chan-Koppen The instructions from my friend Ginla were cryptic: head for main street in Menglembu (Jalan Besar, Menglembu)…
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SeeFoon checks out the new life in Old Town
By See Foon Chan-Koppen When Julie Song told me the name of their new outlet Buku Tiga Lima, next to Burbs and Giggles,…
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Seefoon Yearns For Some Home Cooking In Ipoh
By See Foon Chan-Koppen Ever have one of those ‘been-there, eaten-that-so-what-else-is-new’ moods and your jaded palate just longs for that home-cooked…
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SeeFoon goes ‘treasure hunting’ in Tasek
It’s that time of the year again as the Lunar New Year approaches, when friends and family gather for year-end…
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SeeFoon dines in Moghul Magnificence
Musings on Food It’s been a long time since Ipoh diners have had the pleasure of dining in a ‘posh’…
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