Musings
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Help the Small Businesses: Makan Nyonya
Musings By SeeFoon Chan-Koppen Help the small Businesses Makan Nyonya Makan Nyonya has always been one of my favourite ‘go-to’…
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Help the Small Businesses: Galanggal Cafe
Musings By SeeFoon Chan-Koppen Help the small Businesses Galanggal Cafe He’s young and good looking and wears a straw fedora…
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The Foodie’s Guide to Ipoh’s Best Eats 2
Running out of food to try out in Ipoh? Worry not, for we’re finally selling See Foon’s comprehensive guide to…
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Help the small Businesses: dé Cafe and Rest House
Musings By SeeFoon Chan-Koppen Help the small Businesses dé Cafe and Rest House So many restaurants and cafes are now…
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Help the small Businesses: Hao Xian Wei
Musings By SeeFoon Chan-Koppen Help the small Businesses Now that MCO is over and RMCO is the new normal, most…
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On Ipoh Food: Cutesy at Canning Meiko Home
Meiko Home which looks like a gift shop from the road. The facade is “cutesy Japanese”, the inside, whimsical kitsch.…
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Little Tiger Char Koey Teow
By SeeFoon Chan-Koppen Pictures by Yugin The tiger is one of the 12 Chinese Zodiac Animals. People born in the…
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Hyderabad Cuisine
Legend goes that the Nizam of Hyderabad had 49 types of Biryanis cooked in his kitchen which churned out delicacies…
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Palace Steamboat at Soho
I love SteamBoat or Hotpot. Sitting at the table and watching the slow bubbles making its way to the surface,…
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Lodge 163 Cafe
SeeFoon drops in on Lodge 163 which serves up an impressive array of dishes, with one of the largest selection…
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