Musings
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On Ipoh Food: STG Ipoh
SeeFoon is seduced by STG Picture a beautifully renovated bungalow, resplendent in its own ample garden, generous parking, stepping up…
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On Ipoh Food: Yinzo Kopi
SeeFoon snacks in cool comfort in Old Town Everyone knows Sin Yoon Loong and its counterpart Nam Heong across…
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Little Village: SeeFoon goes Pubbing
Pubs used to have the most boring food. Some peanuts, a bowl of potato chips or other nibbles and that’s…
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The Museum: SeeFoon Goes to a Museum
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The…
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GLK Restaurant: SeeFoon goes fishing in Vivo Square
I am often asked by my readers, where I find all these restaurants that I write about. My stock reply…
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On Ipoh Food: SeeFoon Tucks in with “Soul”
It is not often that one gets to tuck into yummilicious food in an ambience exuding nostalgic memories from a…
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Moss Eatery: SeeFoon Finds New Life in Tambun
Tambun village has always been a sleepy place. Cars whizz by on their way to either Sunway, Lost World, Haven…
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This Noodle Shop In Ipoh Doesn’t Need Little Fresh Meat To Win Your Heart
When the proprietor Bryan Tai of this new restaurant wrote to us to invite us to come and taste his food, I…
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This Culinary School In Ipoh Always Brings International Chefs To Classes
This culinary school certainly does not get enough credit for training young would-be chefs and bringing them into the culinary…
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Ipoh Boy’s Cooking Got Approved By The Thai King
It’s been open only six months and already garnering a coterie of fans, especially those who like the clean wholesome…
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