FOOD
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Ipoh White Coffee has been crowned the 10th best coffee in the world
By Aida Aziz IPOH: Ipoh White Coffee has ranked 10th out of 39 best coffees in the world listed by…
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Sampling Local Fare at Tiong Nan Shan Restaurant
By Anne Das In recent months, changes in Ipoh’s coffee shops, prompted by rising rents, have resulted in a shuffle…
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Champagne Breakfast and A Day of Luxe at The Banjaran
By Anne Das Are you in need of an escape from the ordinary? Are you craving a taste of luxury…
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A Wonderland for Kids OPENS in Greentown!
By Anne Das Looking for a family-friendly spot that offers a break from the routine? Say hello to Bossy Junior…
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Jackfruit Sticky Rice
By Margarita Lee Ingredients: * 200g glutinous rice * 200ml coconut milk * 10-15 pieces jackfruit * 1 tsp salt…
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Vantage Wine & Cigar Lounge Opens in Ipoh
By Anne Das Introducing Vantage Wine & Cigar Lounge, a delightful new addition to Ipoh’s social scene! Located conveniently next…
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Salted Fish Acar
By Margarita Lee Ingredient: 250g good quality salt fish (Danau Salted Fish) 50g salted mackerel fish (mei xiang ) 4…
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Perak Food Hunter offers competition with a ‘What’s Your Iftar?’ theme
By: Aida Aziz IPOH: Residents of Perak are invited to participate in a food review short video competition, the Perak…
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Ramadan Iftar: Exploring Kellie’s Castle After Breaking Fast
By: Rosli Mansor Feeling weary of breaking fast at hotels or cafes? How about, today, you change the ambience of…
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CawanMu’s Balik Kampung Buffet, Two Locations, Big Savings!
By Anne Das Prepare your taste buds for a culinary journey that celebrates the rich tapestry of Malaysian flavours! CawanMu’s…
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