FOOD
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Ramadan Buffet: Citarasa Warisan Melayu Offered at Low Prices in Ipoh
By: Rosli Mansor Ahmad Razali As the fasting month approaches, many seek out affordable Ramadan buffet deals that fit their…
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Pineapple Rolls
by Margarita Lee Pastry: * 250g butter * 20g (1 tbsp) homemade ghee * 30g icing sugar * 2 egg…
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The Haven’s Sajian Warna-Warni Ramadan: Savour the Flavor of Tradition at the Ramadan Buffet!
By: Rosli Mansor Ahmad Razali The contemporary trend of breaking fast at hotels or restaurants has become increasingly popular, particularly…
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Ha Ha Ba Ba Seafood Shell-Out: A Fresh Delight at Green Green Restaurant & Cafe
By Rosli Mansor Ahmad Razali Seafood shell-out has become a prevailing trend in contemporary dining, with enthusiasts on the lookout…
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Papaya seeds have medicinal value
by Koon Yew Yin Papaya is a good source of fiber and vitamin C, which can help ease constipation by…
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Dim Sum Discovery by Canning
by Anne Das In an industrial area where tradition meets innovation, Dim Sum Discovery by Canning is poised to make…
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Travelodge IPOH Welcomes the Year of the Dragon with a Scrumptious Chinese New Year Reunion Dinner
BY: Rosli Mansor The Chinese New Year will be celebrated next February, undoubtedly making family reunion dinners a priority. Travelodge…
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Indonesian Smashed Chicken (Ayam Geprek)
By Margarita Lee Ingredients A: 4 deboned chicken thighs 600ml cool water 50g kosher salt 10g brown sugar 1 tbsp…
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Food Hunter Manjung presents over 200 viral menus
By Zaki Salleh MANJUNG: The New Year celebration and Food Hunter will be held in the compound of the Majlis…
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PUO alumni created the concept of a cafe within the library, a comfortable space for students
By Aida Aziz Photo PUO IPOH: Applying the cafe concept within the library is one of the objectives of Politeknik…
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