Recipes
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Taiwanese Pineapple Tarts
By Margarita Lee For the Pineapple Filling: 2 pineapples 20g butter 20 ml lemon juice 30 ml maltose ( options…
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Lotus Paste Figurine Mooncakes
By Margarita Lee Ingredients: 300g plain flour (sifted) 200g golden syrup 70g peanut oil 5g lye water (alkaline water) 1/2…
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Thai Garlic and Pepper Prawn Cracker
By Margarita Lee Ingredients A: 500g tapioca flour 350g fresh prawns (peeled and deveined) Ingredients B: 1 tsp baking powder…
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Chicken Rendang Turmeric Rice Dumpling
BY MARGARITA LEE Ingredients A 400g glutinous rice (2 cups) 1 Tbsp turmeric powder 3-4 pieces tamarind peel Method: …
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CAMPAIGN TO HEALTHY LIVING
There will be a teaching session on individual basis about cooking without oil guided by a local internationally accredited chef…
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Jackfruit Sticky Rice
By Margarita Lee Ingredients: * 200g glutinous rice * 200ml coconut milk * 10-15 pieces jackfruit * 1 tsp salt…
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Salted Fish Acar
By Margarita Lee Ingredient: 250g good quality salt fish (Danau Salted Fish) 50g salted mackerel fish (mei xiang ) 4…
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Almond Flakes Glutinous Rice Boat Cookies
By Margarita Lee Ingredients A: Glutinous Rice Boat Casing, 220g Almond flakes Ingredients B: 45g corn syrup 15ml whipping cream…
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Indonesian Smashed Chicken (Ayam Geprek)
By Margarita Lee Ingredients A: 4 deboned chicken thighs 600ml cool water 50g kosher salt 10g brown sugar 1 tbsp…
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Pineapple Rolls
by Margarita Lee Pastry: * 250g butter * 20g (1 tbsp) homemade ghee * 30g icing sugar * 2 egg…
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